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Cheesy Broccoli Chicken and Rice Casserole
Anousha Zain

Cheesy Broccoli Chicken and Rice

This Cheesy Broccoli Chicken and Rice Casserole is the ultimate comfort food packed with tender chicken, fluffy rice, crisp broccoli, and a creamy cheese sauce. It's an easy one-pan dinner that's perfect for busy weeknights, meal prep, or feeding a hungry family. This hearty casserole bakes until golden and bubbly, delivering delicious flavor in every bite. Serve it with a fresh salad or warm dinner rolls for a complete meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 465
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 3 cups cooked white rice
  • 3 cups broccoli florets lightly steamed
  • 2 cups shredded cheddar cheese divided
  • 1 can 10.5 oz cream of chicken soup
  • ½ cup sour cream
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons melted butter
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley optional

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. In a large bowl, combine the cooked chicken, cooked rice, and steamed broccoli.
  4. Add the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and black pepper.
  5. Stir until everything is evenly coated.
  6. Fold in 1½ cups of the shredded cheddar cheese.
  7. Spread the mixture evenly into the prepared baking dish.
  8. Top with the remaining cheddar cheese and Parmesan cheese.
  9. Drizzle the melted butter over the top.
  10. Bake for 30–35 minutes until hot and bubbly.
  11. Broil for 2–3 minutes for a golden cheesy topping if desired.
  12. Garnish with chopped parsley before serving.

Notes

  • Use rotisserie chicken for a quicker meal.
  • Brown rice can be substituted for white rice.
  • Fresh or frozen broccoli both work well.
  • Add cooked bacon for extra flavor.
  • Use freshly shredded cheese for the creamiest texture.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze before baking for an easy make-ahead dinner.

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