Go Back
chocolate crinkle cookie recipe
Anousha Zain

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are rich, fudgy cookies with a crisp powdered sugar coating and soft, brownie-like centers. Their signature cracked appearance makes them perfect for holidays, cookie exchanges, or anytime you crave a decadent chocolate treat. Chilling the dough before baking helps create the classic crinkle effect while keeping the cookies thick and chewy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup semi-sweet chocolate chips optional
  • ½ cup powdered sugar for coating

Method
 

  1. Whisk together the flour, cocoa powder, baking powder, and salt.
  2. Beat the butter and granulated sugar until light and fluffy.
  3. Mix in the eggs one at a time.
  4. Stir in the vanilla extract.
  5. Gradually add the dry ingredients until combined.
  6. Fold in the chocolate chips if using.
  7. Cover the dough and chill for at least 2 hours.
  8. Preheat the oven to 350°F (175°C).
  9. Line a baking sheet with parchment paper.
  10. Scoop tablespoon-sized portions of dough.
  11. Roll each dough ball generously in powdered sugar.
  12. Arrange the cookies 2 inches apart on the baking sheet.
  13. Bake for 10–12 minutes until the tops crack.
  14. Let the cookies cool on the baking sheet for 5 minutes.
  15. Transfer to a wire rack to cool completely.

Notes

  • Chilling the dough is essential for thick cookies and beautiful crinkles.
  • Coat the dough generously in powdered sugar for the best appearance.
  • Do not overbake; the centers should remain soft.
  • Store in an airtight container for up to 5 days.
  • Freeze the dough for up to 3 months for fresh cookies anytime.

DID YOU MAKE THIS EASY RECIPE?

 If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):