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easy french silk pie recipe
Anousha Zain

Easy French Silk Pie Recipe

This Easy French Silk Pie is a rich, creamy chocolate dessert with a silky-smooth filling and a crisp pie crust. It's surprisingly simple to make and perfect for holidays, birthdays, or any special occasion. Finished with fluffy whipped cream and chocolate shavings, every slice is irresistibly decadent. Chill well before serving for the best texture and flavor.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 1 baked 9-inch pie crust cooled
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 ounces unsweetened chocolate melted and cooled
  • 1 teaspoon vanilla extract
  • 3 large pasteurized eggs
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Chocolate shavings for garnish
  • Whipped cream for topping

Method
 

  1. Beat the butter and sugar together until light and fluffy.
  2. Mix in the melted chocolate and vanilla extract.
  3. Add one egg and beat for 5 minutes.
  4. Repeat with the remaining eggs, beating 5 minutes after each addition.
  5. Spoon the chocolate filling into the cooled pie crust.
  6. Refrigerate for at least 5 hours or overnight.
  7. Whip the heavy cream with powdered sugar until stiff peaks form.
  8. Spread or pipe whipped cream over the chilled pie.
  9. Garnish with chocolate shavings.
  10. Slice and serve chilled.

Notes

  • Use pasteurized eggs for food safety.
  • Make sure the melted chocolate is completely cooled before mixing.
  • Chill overnight for the silkiest texture.
  • A homemade or store-bought pie crust both work well.
  • Store leftovers covered in the refrigerator for up to 3 days.

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