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Hawaiian Roll French Toast – Easy Breakfast Recipe
Anousha Zain

Hawaiian Roll French Toast

Soft, buttery Hawaiian rolls turn into a rich and fluffy French toast that's perfect for breakfast or brunch.The sweet rolls soak up a creamy cinnamon-vanilla custard for incredible flavor in every bite.Serve with maple syrup, fresh berries, powdered sugar, or whipped cream for an irresistible meal.This recipe is quick, family-friendly, and ideal for weekends or holiday mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 12 Hawaiian rolls
  • 4 large eggs
  • 1 cup whole milk
  • ¼ cup heavy cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of salt
  • 2 tablespoons butter
  • Powdered sugar for serving
  • Maple syrup for serving
  • Fresh berries for serving optional

Method
 

  1. Slice the Hawaiian rolls in half if desired.
  2. Whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt.
  3. Dip each Hawaiian roll into the custard mixture until lightly coated.
  4. Heat butter in a large skillet or griddle over medium heat.
  5. Cook the soaked rolls for 2–3 minutes per side until golden brown.
  6. Continue cooking in batches, adding more butter if needed.
  7. Transfer to a serving plate.
  8. Dust with powdered sugar.
  9. Serve warm with maple syrup and fresh berries.

Notes

  • Do not soak the rolls too long or they may become too soft.
  • Use day-old Hawaiian rolls for the best texture.
  • Cook over medium heat to prevent burning.
  • Add orange zest to the custard for extra citrus flavor.
  • Keep cooked French toast warm in a 200°F (95°C) oven while finishing the remaining batches.
  • Leftovers can be refrigerated for up to 3 days and reheated in a skillet or toaster oven.

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