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No-Bake Cheesecake Bites
Anousha Zain

No-Bake Cheesecake Bites Recipe

These creamy No-Bake Cheesecake Bites are rich, smooth, and incredibly easy to make. They require no oven, making them perfect for warm days or quick desserts. Enjoy them plain or top with fresh berries, chocolate drizzle, or crushed cookies. They're ideal for parties, holidays, or a simple sweet treat anytime.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 115
Ingredients Method Notes

Ingredients
  

  • 8 oz 225g cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • Pinch of salt
  • Extra graham cracker crumbs for coating
  • Fresh berries or chocolate drizzle optional

Method
 

  1. Mix the graham cracker crumbs, melted butter, and salt in a bowl.
  2. Beat the cream cheese until smooth.
  3. Add the sugar and vanilla extract and beat until creamy.
  4. Fold in the whipped topping until fully combined.
  5. Stir in half of the graham cracker mixture.
  6. Refrigerate the mixture for 1–2 hours until firm.
  7. Scoop tablespoon-sized portions and roll into balls.
  8. Coat each bite with the remaining graham cracker crumbs.
  9. Chill for another 20–30 minutes before serving.
  10. Garnish with berries or chocolate drizzle if desired.

Notes

  • se full-fat cream cheese for the creamiest texture.
  • Chill thoroughly for easier rolling.
  • Wet your hands slightly to prevent sticking.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze for up to 2 months and thaw before serving.

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