Go Back
Swedish Apple Cake with Caramel – Cozy
Anousha Zain

Swedish Apple Cake with Caramel

A warm and comforting Swedish-inspired apple cake topped with a rich caramel drizzle. Fresh apples and fragrant cinnamon create a moist, tender crumb that's perfect for any season. This easy homemade dessert pairs beautifully with whipped cream or vanilla ice cream. Ideal for family gatherings, afternoon coffee, or holiday celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 2 medium apples peeled and thinly sliced
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup caramel sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon chopped almonds optional
  • Powdered sugar for dusting optional

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease and line an 8-inch round cake pan.
  3. Whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  4. Beat the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract.
  7. Alternate adding the dry ingredients and milk until a smooth batter forms.
  8. Spread half of the batter into the prepared pan.
  9. Arrange half of the apple slices over the batter.
  10. Add the remaining batter and smooth the top.
  11. Arrange the remaining apple slices decoratively.
  12. Sprinkle with brown sugar and chopped almonds if using.
  13. Bake for 40–45 minutes or until a toothpick comes out clean.
  14. Cool the cake in the pan for 10 minutes.
  15. Transfer to a wire rack to cool slightly.
  16. Warm the caramel sauce slightly.
  17. Drizzle the caramel generously over the cake.
  18. Dust with powdered sugar if desired.
  19. Slice and serve warm or at room temperature.

Notes

  • Use tart apples like Granny Smith for the best flavor balance.
  • Homemade caramel sauce gives the richest taste.
  • Do not overmix the batter to keep the cake tender.
  • Allow the cake to cool slightly before adding caramel.
  • Serve with vanilla ice cream or whipped cream for an extra-special dessert.
  • Store leftovers in an airtight container for up to 3 days.
  • Warm individual slices before serving for the best texture.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):