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The Best Paper Mache Recipe
Anousha Zain

The Best Paper Mache Recipe

This easy paper mache recipe creates a smooth, strong paste using simple pantry ingredients. It's perfect for school projects, masks, sculptures, piñatas, and other craft creations. The paste dries clear and holds newspaper strips securely. Store leftovers in the refrigerator for a short time and stir before using again.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup cold water
  • 2 cups water
  • 1 teaspoon salt optional, helps reduce mold

Method
 

  1. Whisk the flour and 1 cup cold water until completely smooth.
  2. Bring 2 cups of water to a gentle boil in a saucepan.
  3. Slowly pour the flour mixture into the boiling water while whisking constantly.
  4. Stir continuously until the mixture thickens into a smooth paste.
  5. Remove from the heat.
  6. Stir in the salt if using.
  7. Allow the paste to cool completely before using.
  8. Dip newspaper strips into the paste, remove excess paste, and apply to your project.
  9. Let each layer dry thoroughly before adding another layer.

Notes

  • Use newspaper or plain packing paper for best results.
  • Apply thin layers to speed up drying.
  • Store leftover paste in an airtight container in the refrigerator for up to 3 days.
  • Stir well before reusing if the paste separates.
  • Discard if the paste develops an unpleasant odor or mold.
  • This recipe is for crafting purposes only and should not be eaten.

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