Ingredients
Method
- Bring 1 cup of water to a rolling boil.
- Pour the gelatin powder into a mixing bowl.
- Add the boiling water and whisk until the gelatin is completely dissolved.
- Stir in the cold water.
- Add the vodka and mix well.
- Carefully pour the mixture into 2-ounce plastic shot cups.
- Arrange the cups on a tray.
- Refrigerate for at least 4 hours or until completely firm.
- Garnish with whipped cream or fruit before serving if desired.
- Serve chilled and enjoy responsibly.
Notes
- Use any gelatin flavor to create different varieties.
- Replace vodka with flavored vodka for extra taste.
- Do not add alcohol before the gelatin has dissolved completely.
- Chill overnight for the firmest texture.
- Keep refrigerated until ready to serve.